Full & Part-time beating positions available at Bettws Hall.

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Join us this season from Sept - Feb as part of our beating team on one of our six estates in Mid-Wales.

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Flexible days. 

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Weekends and/or Saturdays.

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Excellent rate of pay. 

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Part of an integral team providing exceptional shoot days.

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Location: Bettws Hall, SY16 3DS.

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Email: hr@bettwshallsporting.com

Phone: 01686 650628

Our free house, The Bull & Heifer, is based just a short walk away from Bettws Hall, serving real ales and fine, fresh food amongst a friendly and comfortable setting. 

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If you are interested in joining the team at The Bull & Heifer in delivering the highest customer service, then please click below to see latest available vacancies.

Our hospitality is renowned, welcoming guests from all over the world.

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We are looking for passionate and enthusiastic new hosts to join our team for the 23/24 season.

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The role will include:

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- Ensuring all guests receive a warm welcome

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- Providing first-class hospitality serving drinks and evening meals

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- Setting up and cleaning down of your lodge

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Experience in hospitality is preferred, but a positive attitude is more important as you will be key in delivering our 5-star service to our guests.

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Part-time roles starting from 1st Sept - 1st Feb

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Competitive rate of pay plus tip share.

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Location: Bettws Hall, SY16 3DS

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Email: andrea@bettwshall.com

Phone: 01686 650628

Bettws Hall sporting estates is seeking a chef de Partie for this exciting new opportunity in a unique environment producing 100% fresh food  in a number of the company’s establishments from fine dining private dinners in the sporting lodges, to Modern Gastro pub food.

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Job brief

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We are looking for a professional Chef de Partie to exceed our guest’s expectations with excellent cooking according to the executive chef’s recipes and specifications.

Responsibilities

• Prepare menus in collaboration with colleagues and  assist in the day-to-day operation of the kitchen

• Ensure smooth running of your section

• Prepare dishes from scratch

• Ensure all stock is rotated to ensure minimum wastage

• Put effort in optimizing the cooking process with attention to speed and quality

• Produce food of consistently high quality, taste and presentation to the executive chefs guidelines

• Help to maintain a climate of smooth and friendly cooperation

• Adhere to health and safety and food handling guidelines.

• To maintain exemplary cleanliness and hygiene standards

• Complete all necessary paperwork relating to the kitchen food safety plan.

• The CDP must maintain effective communication within the kitchen.

• Maintain required food gross profit

 

Requirements

• Proven experience in a similar role, in a fresh food environment

• Excellent use of various cooking methods, ingredients, equipment and processes

• Ability to multitask and work efficiently under pressure

• Knowledge of best cooking practices

• To be flexible with working hours

• Positive can do attitude

• You will be expected to work at multiple sites in the area at a variety of fresh food establishments.

• Be able to run the kitchen in the lead chef’s absence

• To perform any other reasonable task or duty as directed by your supervisor

• Level 2 or higher in professional cookery preferred but not essential

• Up to date food hygiene certificate

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Company benefits

• 42.5 hour working week

• £27,500 per annum

• Meals on shift

• Share of tips

• Live in available

• Supported Development

• Excellent opportunities to progress

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Contact

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Steve Owen - Head Chef

Tel: 01686 651210

Email: andrea@bettwshall.com