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Would you like to work for one of the most renowned and successful game shooting and hatchery companies in the industry?
Please see below our current vacancies.


As a diverse company we welcome general applications from hard-working, enthusiastic individuals and with a multitude of roles, are sure to be able to find one for you. 

For a general application, please send your CV and Covering Letter to:




Beaters Required

Full & Part-time beating positions available at Bettws Hall.

Join us this season from Sept - Feb as part of our beating team on one of our six estates in Mid-Wales.

Flexible days. 

Weekends and/or Saturdays.

Excellent rate of pay. 

Part of an integral team providing exceptional shoot days.

Location: Bettws Hall, SY16 3DS.


Phone: 01686 650628


Bull & Heifer Vacancies

Our free house, The Bull & Heifer, is based just a short walk away from Bettws Hall, serving real ales and fine, fresh food amongst a friendly and comfortable setting. 

If you are interested in joining the team at The Bull & Heifer in delivering the highest customer service, then please click below to see latest available vacancies.

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Evening Service Hosts

Our hospitality is renowned, welcoming guests from all over the world.


We are looking for passionate and enthusiastic new hosts to join our team for the 23/24 season.


The role will include:

- Ensuring all guests receive a warm welcome

- Providing first-class hospitality serving drinks and evening meals

- Setting up and cleaning down of your lodge


Experience in hospitality is preferred, but a positive attitude is more important as you will be key in delivering our 5-star service to our guests.


Part-time roles starting from 1st Sept - 1st Feb


Competitive rate of pay plus tip share.

Location: Bettws Hall, SY16 3DS


Phone: 01686 650628


Chef de partie

Bettws Hall sporting estates is seeking a chef de Partie for this exciting new opportunity in a unique environment producing 100% fresh food  in a number of the company’s establishments from fine dining private dinners in the sporting lodges, to Modern Gastro pub food.

Job brief

We are looking for a professional Chef de Partie to exceed our guest’s expectations with excellent cooking according to the executive chef’s recipes and specifications.


  • Prepare menus in collaboration with colleagues and  assist in the day-to-day operation of the kitchen

  • Ensure smooth running of your section

  • Prepare dishes from scratch

  • Ensure all stock is rotated to ensure minimum wastage

  • Put effort in optimizing the cooking process with attention to speed and quality

  • Produce food of consistently high quality, taste and presentation to the executive chefs guidelines

  • Help to maintain a climate of smooth and friendly cooperation

  • Adhere to health and safety and food handling guidelines.

  • To maintain exemplary cleanliness and hygiene standards

  • Complete all necessary paperwork relating to the kitchen food safety plan.

  • The CDP must maintain effective communication within the kitchen.

  • Maintain required food gross profit



  • Proven experience in a similar role, in a fresh food environment

  • Excellent use of various cooking methods, ingredients, equipment and processes

  • Ability to multitask and work efficiently under pressure

  • Knowledge of best cooking practices

  • To be flexible with working hours

  • Positive can do attitude

  • You will be expected to work at multiple sites in the area at a variety of fresh food establishments.

  • Be able to run the kitchen in the lead chef’s absence

  • To perform any other reasonable task or duty as directed by your supervisor

  • Level 2 or higher in professional cookery preferred but not essential

  • Up to date food hygiene certificate

Company benefits

  • 42.5 hour working week

  • £27,500 per annum

  • Meals on shift

  • Share of tips

  • Live in available

  • Supported Development

  • Excellent opportunities to progress


Steve Owen - Head Chef

Tel: 01686 651210


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