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LATEST VACANCIES

Would you like to work for one of the most renowned and successful game shooting and hatchery companies in the industry?
 
Please see below our current vacancies.
 

GENERAL APPLICATIONS

As a diverse company we welcome general applications from hard-working, enthusiastic individuals and with a multitude of roles, are sure to be able to find one for you. 

For a general application, please send your CV and Covering Letter to:


andrea@bettwshall.com


 

LATEST VACANCIES

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Beaters Required

Full & Part-time beating positions available at Bettws Hall.

Join us this season from Sept - Feb as part of our beating team on one of our six estates in Mid-Wales.

Flexible days. 

Weekends and/or Saturdays.

Excellent rate of pay. 

Part of an integral team providing exceptional shoot days.

Location: Bettws Hall, SY16 3DS.

Email: hr@bettwshallsporting.com

Phone: 01686 650628

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Bull & Heifer Vacancies

Our free house, The Bull & Heifer, is based just a short walk away from Bettws Hall, serving real ales and fine, fresh food amongst a friendly and comfortable setting. 

If you are interested in joining the team at The Bull & Heifer in delivering the highest customer service, then please click below to see latest available vacancies.

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Evening Service Hosts

Our hospitality is renowned, welcoming guests from all over the world.

 

We are looking for passionate and enthusiastic new hosts to join our team for the 23/24 season.

 

The role will include:

- Ensuring all guests receive a warm welcome

- Providing first-class hospitality serving drinks and evening meals

- Setting up and cleaning down of your lodge

 

Experience in hospitality is preferred, but a positive attitude is more important as you will be key in delivering our 5-star service to our guests.

 

Part-time roles starting from 1st Sept - 1st Feb

 

Competitive rate of pay plus tip share.

Location: Bettws Hall, SY16 3DS

Email: andrea@bettwshall.com

Phone: 01686 650628

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Chef de partie

Bettws Hall sporting estates is seeking a chef de Partie for this exciting new opportunity in a unique environment producing 100% fresh food  in a number of the company’s establishments from fine dining private dinners in the sporting lodges, to Modern Gastro pub food.

Job brief

We are looking for a professional Chef de Partie to exceed our guest’s expectations with excellent cooking according to the executive chef’s recipes and specifications.

Responsibilities

  • Prepare menus in collaboration with colleagues and  assist in the day-to-day operation of the kitchen

  • Ensure smooth running of your section

  • Prepare dishes from scratch

  • Ensure all stock is rotated to ensure minimum wastage

  • Put effort in optimizing the cooking process with attention to speed and quality

  • Produce food of consistently high quality, taste and presentation to the executive chefs guidelines

  • Help to maintain a climate of smooth and friendly cooperation

  • Adhere to health and safety and food handling guidelines.

  • To maintain exemplary cleanliness and hygiene standards

  • Complete all necessary paperwork relating to the kitchen food safety plan.

  • The CDP must maintain effective communication within the kitchen.

  • Maintain required food gross profit

 

Requirements

  • Proven experience in a similar role, in a fresh food environment

  • Excellent use of various cooking methods, ingredients, equipment and processes

  • Ability to multitask and work efficiently under pressure

  • Knowledge of best cooking practices

  • To be flexible with working hours

  • Positive can do attitude

  • You will be expected to work at multiple sites in the area at a variety of fresh food establishments.

  • Be able to run the kitchen in the lead chef’s absence

  • To perform any other reasonable task or duty as directed by your supervisor

  • Level 2 or higher in professional cookery preferred but not essential

  • Up to date food hygiene certificate

Company benefits

  • 42.5 hour working week

  • £27,500 per annum

  • Meals on shift

  • Share of tips

  • Live in available

  • Supported Development

  • Excellent opportunities to progress

Contact

Steve Owen - Head Chef

Tel: 01686 651210

Email: andrea@bettwshall.com

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