Steve trained to be a chef at the local college, and at the young age of 18 he joined the company to head up the kitchen at the local pub, Bull & Heifer. Steve spent three years there before heading on his new venture, working alongside headchefs in busy city restaurants and private estates. In 2019, Steve returned to Bettws Hall as Executive Chef, and his first season at our Sporting Lodges was a huge success, with dishes such as our Partridge starter and ‘All Welsh Lamb’ main being big hits!