At Bettws Hall we also specialise in French Red Leg Partridge which have a proven track record for both exceptional flight and ‘hold-ability’.
We use three egg suppliers in France who we have worked closely with over the years resulting in exceedingly good partridges!
On request we can supply French Red Leg Partridge which contain a little Spanish blood in which can really spice things up come the shooting season.
Our partridge either depart from Bettws Hall at day old stage or we rear them in our new 16 x 14ft brooders and large grass runs. Our partridge poults leave the rearing farms at either 12, 14, or 16 weeks old to suit the personal preference of our valued customer.Contact Richard