Here at Bettws Hall, we would like to make your stay as memorable as possible. One of the luxurious services we can provide is organising your own personal chef for your stay with our on-site chefs, Nick & Julie. We have worked with Nick and Julie for several years, to produce fabulous food whatever the occasion.
Nick is a gold medal winning chef who has worked in some of the leading hotels in London including The Savoy and the Dorchester. Julie, his wife, is a wonderful pastry chef who creates mouth-watering deserts. Why not enjoy a relaxing break one evening during your stay where they cook, serve and most importantly clean-up for you leaving you to enjoy time with your loved ones.
Whatever the occasion, our chefs can cater for it. If you’d like a bespoke menu, the chefs are happy to do this to suit your needs and dietary requirements. They can cater for a celebratory evening, seasonal lunch or al fresco dining.
Please note, the chefs need 48 hours’ notice.