About Us

We are a very well established, vertically integrated business based in Mid Wales. Originally founded on traditional agriculture – we have diversified over the past 29 years to specialise in the production and rearing of pheasants and partridges, and ultimately – the wonderful sport these birds offer.

Our exclusive sporting estates are primarily focused on Mid Wales and the West Country. The natural topography of these areas, combined with the elements, provide incredibly high birds which will challenge even the most accomplished of guns. Our days are seamlessly run to ensure maximum enjoyment for all – this begins with our luxury self catering accommodation where you can enjoy fine dining created by our Chef, accompanied with exquisite wine and all the amenities and comfort you would expect from a 5* hotel.

Our collection of sporting lodges can also be used outside of the shooting season for private catered lettings, self catered holidays or wedding parties. The two lodges have 8 En Suite bedrooms each and are ideal for B&B, family gatherings, parties or week long holidays to relax and explore the wonderful countryside or nearby Snowdonia National park. We also have Bettws Hall House with 5 luxury double rooms which is ideal for B&B all year round.

 

Our game farm hatchery program operates all year round but is in full swing from March through to August where we hatched just short of 8,000,000 pheasants and partridges in 2016. These birds can be transported across the UK as day old ‘chicks’ or as ‘poults’ which are 7 week old pheasants and 14 week old partridges, in our fleet of temperature and humidity controlled vehicles. We have built a national reputation as one of the most advanced and well respected hatcheries based on the quality of our strong and healthy birds.

Bettws Hall also operates the Kawasaki Utility Vehicle franchise for Mid Wales. With over 40 ATV’s in daily use across our estates, we can offer un-rivalled knowledge and expertise to ensure you make the right decision when purchasing a new or second hand vehicle. Our fully equipped workshop can also take care of any servicing, breakdowns or general upkeep of your ATV.

‘Perfecting Perfection’

TIMELINE

Over the past 29 years you haven’t stood still and neither have we.

Hover and click on a silver event below to find out more…

Kempton Willows Lodge Brigands Estate Beeches Lodge Molland Vaynor Maesmawr Chargot Gregynog Bettws Hall ATV's Bull & Heifer Highgate Chicks Hatched World Wide Launch Plas Dinam

Testimonials

I just wanted to say a big thank you for last weekend, we had a lovely time. The location is stunning and the Lodge is just amazing. I couldn’t fault anything at all. The Lodge is beautifully done with such lovely attention to detail. Anne is so helpful and friendly, please pass on our thanks to her.

Amazing lodge in a stunning location

“I think Maesmawr is my favourite shoot of all, one of the best shoots in the country with wonderful hospitality to boot. Always guaranteed to have a super days sport.”

Bill Ives on Maesmawr Hall

Our party had a wonderful time at the property and everyone was delighted with it. We have had many group holidays at various places around the country and this was the first where we all agreed we wanted to come back to.

Happy guests at Willows Lodge

“We arrived at Molland in dark and overcast conditions, full of anticipation for the day ahead. Soon the sky filled with partridge flying almost vertically above us. After an excellent lunch, our host Caleb ensured that the day reached its climax for our final drive, ‘Dipper!’ This truly was a partridge day to remember and showed Molland at its absolute best!” – Rob Hunt

Rob Hunt in Molland

To The Bettws Hall team,

Thank you so much for making my day at Chargot so memorable. The attention to detail put into every aspect of the Bettws Hall experience is second to none.

A special thanks must go to the Chargot team; they really are faultless in every way.  Jack hosting the day made it look effortless and the gamekeeper Dan and his team presented birds of the best quality that will be remembered for a very long time.

Last but not least at the Lodge, George and the Chef provided us with exceptional hospitality; great food and immaculate service.

Thank you all.  See you next season.

Best Regards

Zac Ludgrove

Zac Ludgrove at Chargot

Your Feedback & Experience

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